About Us
TOMIS GROUP comprises out of 3 Retail divisions including TOMIS LAMB ABATTOIR, TOMIS BEEF ABATTOIR, TOMIS MEAT PACKERS and our agricultural businesses TOMIS FEEDLOT and TOMIS EDEL-KOMPOS
Tomis is a green company that strives for eco-friendly solutions!
About Us
TOMIS GROUP comprises out of 3 Retail divisions including TOMIS LAMB ABATTOIR, TOMIS BEEF ABATTOIR, TOMIS MEAT PACKERS and our agricultural businesses TOMIS FEEDLOT and TOMIS EDEL-KOMPOS
Tomis is a green company that strives for eco-friendly solutions!
Discover more about the Tomis Group below!
Tomis Beef Abattoir
Tomis Beef Abattoir first opened its doors in 2009. The Beef Abattoir has the capacity to slaughter 200 cattle a day and is independently from the sheep abattoir.
Tomis Lamb Abattoir
Tomis LAMB is a well-known quality brand recognised by wholesalers, butchers and retailers for its superior build, conformation, quality of slaughter, shelf life and tenderness.
Meat Packing & Deboning
In 2019 Tomis Meat Packers re-opened their Retail-Packing and deboning plant offering a wide array of fresh tray ready products!
Tomis Lamb Feedlot
At Tomis the feedlot plays a very integral part in the holistic abattoir approach of conducting business. What is meant by this is that an abattoir cannot function alone. It should rather be supported by a feedlot, deboning facility, retail-packing facility, offal division, as well as a composting facility
Tomis Organic Compost
At Tomis Edel-kompos we make and sell top organic compost. Whether you are a farmer or keen gardener you can buy in bulk or smaller quanities in Tomis 2 Earth retail bags. Tomis Edel-Kompos bulk orders are transported by our Tomis truck.
Tomis Offal
Tomis offal is known to be some of the best cleaned offal that you can buy in the market. The offal is cleaned both by hand and by machine. There are no chemicals used in this cleaning process.
Better than Ouma use to make!
Recipes from the Blog
SPICY LAMB TORTILLAS WITH BEETROOT HUMMUS AND CRISPY PAPRIKA CHICKPEAS
Home / recipes / SPICY LAMB TORTILLAS WITH BEETROOT HUMMUS AND CRISPY PAPRIKA CHICKPEA SPICY LAMB TORTILLAS WITH BEETROOT HUMMUS AND CRISPY PAPRIKA CHICKPEAS newsletter Ingredients Spicy mince: 30ml olive oil 1 onion, finely chopped 500g lamb mince 15ml dry harissa...
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LAMB SAUSAGE BOERIES
Home / recipes / LAMB SAUSAGE BOERIESLAMB SAUSAGE BOERIESnewsletterIngredients 2 medium size aubergines ¼ cup extra virgin olive oil Salt and pepper 5ml dried oregano 3 tbsp vegetable oil 6 cups white flour (sifted) 375ml double cream yoghurt 2 small bunches of fresh...
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GRILLED LAMB SKEWERS WITH LEMON, HONEY AND MUSTARD
Home / recipes / GRILLED LAMB SKEWERS WITH LEMON, HONEY AND MUSTARD GRILLED LAMB SKEWERS WITH LEMON, HONEY AND MUSTARD newsletter Ingredients 1, 2-1, 5 kg boneless leg of lamb Juice and finely grated rind of 2 small lemons 1 garlic clove, finely grated ¼ cup extra...
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