Tomis is a member of the RMAA (Red Meat Abattoir Association) and Laurie Terblanche, our Managing Director, is the Western Cape Chairman and the National Vice Chairman of the RMAA.
Annual HAS (Hygiene Assessment audits) are done by the Department of Agriculture.
Both Tomis Abattoir and Tomis Meat Packers has a ZA Export Certificate from DAFF.
The Tomis Group undergoes regular animal welfare audits by A Greener World South Africa’s AWA certification programme. Our AWA certification guarantees you that the absolute best animal welfare practices are followed at the Tomis Group!
Tomis Abattoir as well as Tomis Meat Packers are HACCP (Hazard Analysis Critical Control Point) certified for food safety.